Roasted Vegetable & Hummus Wrap

Method

1. 1

   Heat the oven to 425°F (220°C). Toss the peppers, zucchini, and onion with olive oil, salt, and pepper. Roast on a sheet pan for 18–20 minutes until charred at the edges.

2. 2

   Warm the wraps in a dry pan for 20 seconds per side so they fold without cracking.

3. 3

   Spread each wrap with hummus, layer in spinach and the roasted vegetables.

4. 4

   Roll tightly, slice on the diagonal, and serve.